The NATIVE EXTRACTS Hops Cellular Extract delivers the natural molecules this botanical species can offer in a water-soluble format, including pentahydroxy & tetrahydroxy flavone, phenolics, organic acids and amino acids, to power your products naturally.

Hops are a perennial climbing vine grown preferably in the southern part of Australia. Used for centuries to flavour and preserve beers due to its bitter, aromatic taste, extracts are also used for other flavouring purposes in the food industry.

Delivering True to Nature hydrophilic plant profiles, Cellular Extraction harnesses a species' water-soluble blueprint of phyto-compounds and their derivatives (which we call the entourage) suspended in a liquid medium.

Extracted rapidly under high pressure, we capture the natural molecules.